Those Galegos know a few things about squid..

I’d sure like to pick their brain.

When we were in Donostia (Basque country, Spain) last year we had the best Galician squid.

And it can’t have been the best, since we weren’t even in Galicia.

As you can imagine I am super excited for some Galician squid from Galicia in 5 months time!

Somehow all they need is a bit of paprika and olive oil and shabam! the lightest and tastiest lunch ever.

I should investigate where in Galicia has the best squid and use this as a deciding factor on where to stay in the region.

This weeks homework is to memorise the various tenses of the verb vivir, meaning to live.

The bf and I have decided next year will be a year of living – we are going to buy a van with a mattress and little kitchenette and do some weekend wandering around the countryside.

nosotros viviremos – we will live